Zingy Thai Peanut Dressing & 20 More Salad Dressings You Can Make From Scratch!

Zingy Thai Peanut Dressing & 20 More Salad Dressings You Can Make From Scratch!

Are you trying to weed out processed food from your diet? Salad dressing is a GREAT place to start. By making your own dressing, you can avoid unhealthy additives and customize the ingredients to suit your tastes and dietary needs. Most importantly, fresh dressing is infinitely better than store-bought dressing in terms of flavor…and often-times very simple to make!

While there are some companies that are striving to make products that are somewhat healthy, the ingredients for most can be downright appalling! Here are the ingredients in my childhood favorite dressing (Yikes!):

Soybean Oil, Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Soy), Spices. Less

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than 1% of Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid and Calcium Disodium EDTA as Preservatives, Disodium Inosinate and Disodium Guanylate.

I personally love making dressings from scratch, and hope after trying some of these recipes, you will too! My all-time favorite salad dressing is super basic…just lemon juice, olive oil, salt and pepper. I use it all the time on Rainbow Kaleslaw. Over the holidays, we enjoyed a lot of elderberry vinaigrette on Festive Superfood Kaleslaw. Sooooooooo good. I don’t know if you’ve had a chance to try my Avocado Ranch Dip, but it makes a great dressing for coleslaw as well!

The other night, my parents were over for dinner, and I wanted to make my dad a salad reminiscent of his favorite Thai Crunch Salad from CPK. It was a hit! Here’s the recipe:

Zingy Thai Peanut Dressing
Recipe type: Salad Dressing
Serves: 8
  1. Combine all ingredients in a small bowl and whisk together until smooth.
  2. To serve: Toss with one head of shredded cabbage, a bunch of fresh cilantro, and garnish with avocado, shredded carrots and sesame seeds. Toss with some chicken or shrimp, and you have a complete meal!


Zingy Thai Peanut Dressing Plus 20 More Homemade Dressing Recipes // This House of Joy

Here are 20 More Salad Dressings You Can Make From Scratch:


Do you make your own dressings? If so, what is your favorite? Let me know in the comments!!


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This post was shared with Healing with Food Friday and Simple Saturday.



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About This House of Joy

Wife & Mommy. Real food advocate. Essential oil enthusiast. Chocoholic. Lyme warrior. All things work together for good.


  1. These look so yummy! With Spring and summer coming I need new salad dressings for all my vegetables. Thanks for sharing!

  2. Salad dressings are one of those I just don’t get too making very often. I now have 1 standard that I do make sometimes. I have to check your list out and see what others I would like to add.
    Pinned for later.


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